Month: May 2014

Almond butter

by Querin Ventura, posted in Beauty, Food and Dining, healthy eating, nutrition

Food-Jan01-2014 034 Food-Jan01-2014 033 Food-Jan01-2014 078 Food-Jan01-2014 003 Food-Jan01-2014 007 Food-Jan01-2014 016 Food-Jan01-2014 026 Food-Jan01-2014 023 Food-Jan01-2014 020

Ingredients:

-Organic raw almonds, organic first pressed cold olive oil, 1 clove of garlic, half or one lemon, sea salt to taste.

Directions:

-Place almonds in a glass container and let soak over night.  The next morning, peal the almonds.

-Place almonds in a food processor, add salt to taste, squeeze the lemon, add olive oil (you may keep adding as needed while processing in the food processor).

Keep processing until the almond reaches a paste like consistency.  Once done, place in a glass jar and keep refrigerated.  Use it as a spread on bread and crackers.  Eat to your health!

Enjoy!

Querin