Almond butter

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-Organic raw almonds, organic first pressed cold olive oil, 1 clove of garlic, half or one lemon, sea salt to taste.


-Place almonds in a glass container and let soak over night.  The next morning, peal the almonds.

-Place almonds in a food processor, add salt to taste, squeeze the lemon, add olive oil (you may keep adding as needed while processing in the food processor).

Keep processing until the almond reaches a paste like consistency.  Once done, place in a glass jar and keep refrigerated.  Use it as a spread on bread and crackers.  Eat to your health!