-Organic raw almonds, organic first pressed cold olive oil, 1 clove of garlic, half or one lemon, sea salt to taste.
-Place almonds in a glass container and let soak over night. The next morning, peal the almonds.
-Place almonds in a food processor, add salt to taste, squeeze the lemon, add olive oil (you may keep adding as needed while processing in the food processor).
Keep processing until the almond reaches a paste like consistency. Once done, place in a glass jar and keep refrigerated. Use it as a spread on bread and crackers. Eat to your health!